What Gastronorm pan sizes are compatible with this unit?

Units of this class are typically designed to accommodate 1/3 or 1/4 size Gastronorm pans. Buyers should confirm the exact pan configuration with the seller.

Does this unit require a dedicated power outlet?

Yes, it typically requires a standard 13-amp, 230V single-phase socket. It is advisable to ensure the circuit can handle the unit's power draw.

What maintenance is typically required for a table top chiller?

Regular cleaning of the interior and exterior, and ensuring the condenser coil is free from dust and debris, are common maintenance tasks. Professional servicing is recommended periodically.

Can this unit be used for freezing?

No, this is a chiller unit designed for refrigeration, not freezing. It maintains temperatures above freezing point.

Are Gastronorm pans included with the unit?

Gastronorm pans are typically sold separately. Buyers should clarify with the seller if any pans are included with this specific used unit.

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Table Top Gastronorm Chiller Unit

Used Table Top Gastronorm Chiller Unit - Chillers, photo 1

Used Table Top Gastronorm Chiller Unit - Chillers, photo 2

Used Table Top Gastronorm Chiller Unit - Chillers, photo 3

Used Table Top Gastronorm Chiller Unit - Chillers

used Equipment

Available

Verified seller

Williams - Table Top Gastronorm Chiller Unit

Name: Table Top Gastronorm Chiller Unit
Brand: Williams
SKU: 5162
Availability: InStock

Price: Contact seller for price

Williams Table Top gastronorm chiller.

In good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

5162

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in commercial kitchens for convenient access to chilled ingredients during food preparation.
Suitable for sandwich shops, pizzerias, and delis requiring quick access to toppings.
Often found in catering operations for temporary chilling of components at serving stations.
Ideal for cafes and restaurants needing to keep small quantities of high-turnover ingredients cool.
Applicable in bakeries for chilling creams, fillings, or delicate pastry components.

Typical capacity: Designed to hold multiple 1/3 or 1/4 size Gastronorm pans, commonly 3 to 5 pans depending on unit length.
Power supply: Typically operates on a standard UK 230V, 50Hz single-phase electrical supply.
Temperature range: Commonly maintains temperatures between +2°C and +8°C, suitable for most chilled food items.
Refrigerant type: Units of this type often use environmentally friendly refrigerants such as R290 or R134a.
Construction material: Typically constructed from stainless steel for hygiene and durability in commercial environments.
Footprint: Designed for countertop placement, with varying lengths to accommodate different Gastronorm pan configurations.

Units of this class are typically designed to accommodate 1/3 or 1/4 size Gastronorm pans. Buyers should confirm the exact pan configuration with the seller.

Industrial chillers are valued for reliable temperature control in food processing operations. Buyers typically prioritise units with consistent cooling capacity and minimal maintenance history when purchasing used equipment. Key considerations include compressor condition, refrigerant type compatibility, and ease of spare parts availability. Industry sentiment favours models from established manufacturers known for durability. Common strengths include energy efficiency improvements in newer models and adaptability to various production scales. Proper installation and routine servicing remain essential for long-term performance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.