What maintenance is typically required for a chocolate heated mixing tank?

Routine maintenance typically involves cleaning the tank and agitator, inspecting heating elements and seals, and checking motor functionality. Regular calibration of temperature controls may also be necessary.

Can this type of tank be used for products other than chocolate?

Yes, these tanks are versatile and can be used for a range of viscous food products requiring controlled heating and mixing, such as caramels, fondants, and various sauces.

What are the typical space requirements for a unit of this capacity?

While exact dimensions vary, a 750 kg tank typically requires a footprint of approximately 1.5m x 1.5m, plus additional space for access and maintenance.

Is temperature control precise enough for tempering chocolate?

Units designed for chocolate often include precise temperature control systems, making them suitable for the various stages of chocolate tempering. Buyers should confirm the specific control capabilities with the seller.

What are the benefits of a scraper agitator?

A scraper agitator ensures even heat distribution throughout the product and prevents product from sticking or burning onto the tank walls, which is crucial for heat-sensitive materials like chocolate.

Used Chocolate Heated Mixing Tank with Scraper - Mixers & Food Processors, photo 1

Used Chocolate Heated Mixing Tank with Scraper - Mixers & Food Processors

used Equipment

Available

Verified seller

Chocolate Heated Mixing Tank with Scraper

Name: Chocolate Heated Mixing Tank with Scraper
SKU: SKU4125
Availability: InStock

Price: Contact seller for price

Used Equipment Electrically Heated 750kg chocolate mixing tank with scraper / mixer Macintyre 750Kg Year 2012, 750Kgs Capacity Hot water jacket with electric emersion heating system Top mounted motor 1.5Kw with agitator / scraper Side bottom discharge Wall mounted control panel 3 Phase

Galway, Ireland

5,948 km away

Stock Number

SKU4125

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Melting and tempering chocolate for confectionery production.
Mixing and holding various viscous food products at controlled temperatures.
Preparing sauces, fillings, and glazes requiring consistent heating and agitation.
Reconstituting and blending ingredients in bakery and dessert manufacturing.

Typical capacity: For this class of equipment, capacities commonly range from 250 kg to 1500 kg, with 750 kg being a frequently encountered size.
Heating method: Units of this type typically feature a hot water jacket with electric immersion heaters, providing indirect and controlled heating.
Agitation system: A top-mounted motor drives an agitator or scraper, commonly ranging from 1.1 kW to 2.2 kW, ensuring thorough mixing and preventing product scorching.
Power supply: Electrically heated mixing tanks are typically powered by a 3-phase supply, suitable for industrial environments.
Discharge: Units commonly feature a side or bottom discharge outlet for efficient product transfer.
Control system: A wall-mounted or integrated control panel is typically provided for temperature and agitator speed management.

Routine maintenance typically involves cleaning the tank and agitator, inspecting heating elements and seals, and checking motor functionality. Regular calibration of temperature controls may also be necessary.

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.