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Product category: Chocolate & Sweet Equipment
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Chocolate Melt Tank 150kg by Reach is a used chocolate & sweet equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Reach - Chocolate Melt Tank 150kg
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Reach Chocolate Melt Tank
150kg capacity.
Dual chamber (75kg capacity per chamber).
Ex display. Never used.
UKCA certified.
Note: ISCA can modify the voltage to suit customer’s exact application.
Pennsylvania, United States8,794 km away
Stock Number
4124
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Melting and tempering chocolate for confectionery production.
- Holding melted chocolate at a consistent temperature for enrobing or moulding.
- Preparing chocolate for inclusion in bakery items like cakes and pastries.
- Small-scale production of artisan chocolates and truffles.
Typical Specifications
- Typical capacity
- This unit is specified at 150kg, commonly found in small to medium-scale production environments. Dual chamber designs, like this one, typically offer flexible batch processing.
- Power supply
- Chocolate melt tanks of this class commonly operate on 3-phase industrial power, though single-phase options are available. Buyers should confirm the exact voltage and phase with the seller.
- Temperature control
- Units typically feature precise temperature control systems to manage melting and holding temperatures for various chocolate types.
- Construction material
- Food-grade stainless steel is the standard material for contact parts, ensuring hygiene and durability.
- Heating method
- Commonly uses a water bath or dry heat system for gentle and even melting, preventing scorching.
- Certifications
- Newer units and those for the UK market are typically UKCA certified, indicating compliance with UK product safety regulations.
- Footprint
- For this capacity, units typically require a dedicated floor space, with dimensions varying by manufacturer and design.
Frequently Asked Questions
- A dual-chamber design allows for simultaneous processing of two different types of chocolate or batches, or for melting in one chamber while holding in another, enhancing operational flexibility.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.