Chocolate Tanks 200L Chocolate Kettle

Applications & Use Cases

• Melting and tempering chocolate for confectionery production.
• Holding and maintaining chocolate at a consistent temperature prior to moulding or enrobing.
• Preparing various sweet sauces, glazes, and fillings requiring precise temperature control.
• Small to medium-scale production in artisan chocolate shops, bakeries, and patisseries.

Typical Specifications

Typical capacity

This unit is specified at 200 litres; units in this class commonly range from 50L to 500L.

Power supply

Typically requires a 3-phase electrical supply for heating elements and agitator motor, commonly 400V.

Construction material

Units of this type commonly feature stainless steel for all product contact parts, ensuring hygiene and durability.

Temperature control

Digital temperature control is standard for precise management of chocolate melting and tempering processes.

Discharge mechanism

Commonly features a side or bottom discharge valve for efficient product transfer.

Agitation

Includes an integrated agitator to ensure uniform heating and prevent scorching or separation of product.

Frequently Asked Questions

• What is the primary function of a chocolate kettle?

  A chocolate kettle is primarily used for melting solid chocolate and maintaining it at a precise temperature, often for tempering or holding prior to further processing.

• Is this unit suitable for tempering chocolate?

• What maintenance is typically required for a chocolate tank?

• Can this kettle be used for products other than chocolate?

• What are the common safety features on such equipment?