- Typical throughput
- Units of this class commonly handle up to 200 packs per minute, depending on product size and weight.
- Power supply
- Typically requires a single-phase electrical supply, often 230V, 50Hz, with a compressed air supply for the reject mechanism.
- Construction material
- Almost exclusively constructed from stainless steel for hygiene and durability in food processing environments.
- Weight range
- For this class of equipment, typical weight ranges can span from a few grams up to several kilograms, with high accuracy.
- Reject mechanism
- Commonly features pneumatic reject systems such as blow-off, pushers, or diverters for contaminated or out-of-spec products.
- Maintenance requirements
- Regular calibration, belt inspection, and cleaning are typically required to maintain optimal performance and hygiene.