- Typical throughput
- For this class of equipment, throughput can typically range from 60 to 300 packs per minute, depending on product size and weight.
- Weighing accuracy
- Units of this type commonly offer accuracy within +/- 0.5g to +/- 2g, crucial for legal compliance and waste reduction.
- Product weight range
- Checkweighers like the FS2000 typically handle products from a few grams up to several kilograms, suitable for various packaged goods.
- Conveyor belt width
- Commonly, the conveyor belt width on such units is between 200mm and 400mm, accommodating different product dimensions.
- Power supply
- These machines typically require a standard industrial single-phase or three-phase electrical supply, such as 230V or 400V AC.
- Construction material
- Units designed for food applications, like this one, commonly feature stainless steel construction for hygiene and durability.
- Reject mechanism
- Commonly, reject mechanisms include air blast, pusher, or drop-down conveyors, depending on the product and line speed.