- Typical throughput
- Units in this class commonly handle up to 600 products per minute, depending on product size and inspection requirements.
- Power supply
- Typically 230V or 400V, 3-phase, 50Hz, with specific requirements varying by model.
- X-ray energy
- Commonly ranges from 50kV to 100kV, suitable for various product densities and packaging types.
- Detection sensitivity
- For this class of equipment, sensitivity can be as fine as 0.4mm for stainless steel, depending on product and contaminant.
- Conveyor belt width
- Typically ranges from 200mm to 400mm, accommodating a variety of product sizes.
- Environmental rating
- Most industrial food-grade X-ray systems are rated to IP65 or higher for washdown environments.
- Footprint
- A typical unit might require a floor space of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.