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Cleghorn Waring Pumps - Water Jacketed Chocolate Pump by Cleghorn Waring Pumps is a used pumps listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

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    Verified seller

    Cleghorn Waring Pumps - Cleghorn Waring Pumps - Water Jacketed Chocolate Pump

    Copied to clipboard!
    Price: Contact seller for price
    Water Jacketed Chocolate Pump. In good used condition.
    United StatesPennsylvania, United States

    8,794 km away

    Model Number

    LH320-189OU

    Stock Number

    5118

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Transferring molten chocolate from melters or temperers to depositors or enrobers.
    • Circulating chocolate within a processing line to maintain temperature and consistency.
    • Pumping other temperature-sensitive, viscous food products such as caramel, fudge, or glazes.
    • Feeding chocolate into moulding machines for confectionery production.

    Typical Specifications

    Typical capacity
    For this class of equipment, flow rates typically range from 500 to 3,000 litres per hour, depending on pump size and chocolate viscosity.
    Power supply
    Commonly found on units of this type, power requirements are typically 3-phase, 400V, 50Hz, with motor sizes ranging from 0.75kW to 4kW.
    Jacket type
    This unit features a water jacket, which is typical for precise temperature control of heat-sensitive products like chocolate.
    Pump type
    Positive displacement pumps, such as rotary lobe or gear pumps, are commonly used for this application due to their ability to handle viscous liquids gently.
    Materials of construction
    Product contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.
    Temperature control
    The water jacket allows for precise temperature regulation, typically maintaining chocolate within a range of 30°C to 50°C.

    Frequently Asked Questions

    • Routine maintenance typically involves checking seals and bearings, ensuring the jacket's water circulation system is clean, and regular cleaning of product contact parts. Specifics will depend on the pump's design and operating hours.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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