Cleveland Bratt Pan

Applications & Use Cases

• Large-scale frying, braising, and stewing in commercial kitchens and catering operations.
• Batch cooking of sauces, gravies, and curries in food manufacturing facilities.
• Browning meats and vegetables before further processing or serving.
• Preparing bulk quantities of scrambled eggs, chilli, or pasta dishes.

Typical Specifications

Typical capacity

Bratt pans of this class commonly range from 60 litres to over 200 litres.

Power supply

Units are typically available in gas-heated or electrically heated configurations. Gas models commonly require a single-phase electrical supply for controls and tilting mechanisms.

Heating method

Commonly gas-fired or electrically heated, with direct or indirect heating options.

Tilting mechanism

Units typically feature a manual or powered tilting mechanism for easy emptying.

Construction material

The pan and exterior panels are typically constructed from food-grade stainless steel for hygiene and durability.

Temperature control

Most units offer adjustable temperature control for precise cooking.

Frequently Asked Questions

• What is a bratt pan primarily used for?

  A bratt pan is a versatile piece of cooking equipment used for a wide range of tasks including braising, boiling, steaming, stewing, frying, and shallow frying large quantities of food.

• What are the advantages of a gas-heated bratt pan?

• Is a tilting mechanism essential?

• What maintenance is typically required for a used bratt pan?

• Can this type of equipment be used for delicate items?