Rational - CM61 Electric 6 Grid Convection Oven

Applications & Use Cases

• Commercial kitchens for baking and roasting various food items.
• Restaurants and catering businesses requiring consistent cooking results.
• Small to medium-sized bakeries for bread, pastry, and cake production.
• Cafes and delis for preparing hot food and baked goods.

Typical Specifications

Typical capacity

This class of convection oven commonly accommodates 6 x 1/1 GN trays or similar sized baking sheets.

Power supply

Units of this type are typically electric, requiring a 3-phase supply, commonly 400V.

Temperature range

Convection ovens typically offer a temperature range from approximately 30°C to 300°C.

Footprint

For this capacity, units commonly have a width of around 850-950mm, a depth of 750-850mm, and a height of 750-850mm.

Construction material

The internal and external construction is typically stainless steel for hygiene and durability.

Control type

Units commonly feature either manual rotary controls or digital programmable controls.

Frequently Asked Questions

• What is the primary benefit of a convection oven over a static oven?

  Convection ovens use fans to circulate hot air, resulting in more even cooking, faster cooking times, and consistent browning across all shelves.

• What type of electrical connection is usually required for a 6-grid electric convection oven?

• Can this type of oven be used for both baking and roasting?

• What maintenance is typically involved with a used convection oven?

• Is installation complex for a unit of this size?