Colsec Walk-in Chiller 7m x 2m

Applications & Use Cases

• Food service and hospitality for bulk ingredient storage.
• Butchers and delis requiring precise temperature control for meat and dairy.
• Pharmaceutical and laboratory settings for temperature-sensitive materials.
• Florists and horticultural businesses for preserving fresh produce.
• Industrial kitchens and catering operations for large-scale food preparation.

Typical Specifications

Typical footprint

This unit is specified at 7m x 2m, offering a substantial storage area for a walk-in chiller.

Typical temperature range

For this class of equipment, temperatures are commonly maintained between 0°C and +5°C, suitable for chilled goods.

Insulation material

Panels typically feature high-density polyurethane (PUR) or polyisocyanurate (PIR) foam for effective thermal insulation.

Door type

Units of this type commonly include a hinged or sliding insulated door, often with a safety release mechanism.

Power supply

Refrigeration units for this size of chiller typically require a 3-phase electrical supply, though smaller units can be 1-phase.

Flooring

Flooring is commonly insulated and finished with a non-slip, food-safe surface, such as aluminium chequer plate or reinforced resin.

Refrigeration system

This unit would typically utilise a remote or monoblock refrigeration system, comprising a compressor, condenser, and evaporator.

Frequently Asked Questions

• What is the typical lifespan of a used walk-in chiller?

  With proper maintenance, a well-built used walk-in chiller can provide many years of reliable service. The lifespan largely depends on the quality of the original build and the care taken during its operational life.

• Does this unit come with shelving?

• What are the common installation requirements for a chiller of this size?

• How important is the manufacturer for a used cold room?

• What maintenance is typically required for a walk-in chiller?