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Combimaster Plus Rational Electric Oven with Stand by Rational is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Rational - Combimaster Plus Rational Electric Oven with Stand
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The Rational CombiMaster Plus CM 61 is a premium electric combi oven built for professional kitchens demanding performance, precision, and durability. Renowned for its reliability and control. This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint. Used – good condition, fully tested and operational. Clean stainless-steel finish inside and out. Supplied with matching Rational stand.
Somerset, United Kingdom5,707 km away
Model Number
CombiMaster Plus CM 61
Stock Number
MM6257
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial kitchens in restaurants and hotels for diverse menu items.
- Catering operations requiring high-volume, consistent food preparation.
- Bakeries and patisseries for precise baking and pastry work.
- Institutional kitchens in hospitals or schools for efficient meal production.
Typical Specifications
- Typical capacity
- For this class of equipment, units commonly accommodate 6 x 1/1 GN pans.
- Power supply
- Rational CombiMaster Plus CM 61 models typically require a 3-phase electrical supply, commonly 400V.
- Temperature range
- Units of this type typically offer a broad temperature range, from approximately 30°C to 300°C.
- Cooking modes
- This model commonly features steam, hot air, and combination cooking modes.
- Footprint (with stand)
- When supplied with a matching stand, the footprint for this type of unit is typically around 850mm (W) x 800mm (D) x 1600mm (H).
- Construction material
- Combi ovens in this range are typically constructed from high-grade stainless steel for durability and hygiene.
Frequently Asked Questions
- A combi oven combines the functions of a convection oven and a steamer, allowing for dry heat, moist heat, or a combination. This versatility leads to consistent cooking, reduced cooking times, and improved food quality.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.