What are the primary benefits of a combi oven?

Combi ovens combine the functions of a convection oven and a steamer, allowing for baking, roasting, grilling, steaming, and blanching in a single unit. This versatility can save space and improve cooking efficiency.

What maintenance is typically required for a used combi oven?

Regular cleaning, descaling, and checking of seals and filters are typically required. Buyers should also consider professional servicing to ensure all components are functioning correctly.

Does this type of oven require a water connection?

Yes, combi ovens, particularly for steam generation, require a direct potable water connection and often a water treatment system to prevent limescale buildup.

What are the typical installation considerations for an electric combi oven?

Installation typically requires a suitable 3-phase electrical supply, a water connection with appropriate pressure, and a drainage point. Adequate ventilation is also crucial.

Can this oven be used for both savoury and sweet dishes?

Yes, the versatility of a combi oven allows it to be used for a wide range of applications, from roasting meats and vegetables to baking pastries and bread.

Used CombiMaster Plus Rational Electric Oven with Stand - Bakery Ovens, photo 1

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Used CombiMaster Plus Rational Electric Oven with Stand - Bakery Ovens, photo 4

Used CombiMaster Plus Rational Electric Oven with Stand - Bakery Ovens, photo 5

Used CombiMaster Plus Rational Electric Oven with Stand - Bakery Ovens, photo 6

Used CombiMaster Plus Rational Electric Oven with Stand - Bakery Ovens, photo 7

Used CombiMaster Plus Rational Electric Oven with Stand - Bakery Ovens

used Equipment

Available

Verified seller

Rational - CombiMaster Plus Rational Electric Oven with Stand

Name: CombiMaster Plus Rational Electric Oven with Stand
Brand: Rational
SKU: MM6257
Price: 1500 GBP
Availability: InStock

Price: £ 1,500

REF: MM6257 The Rational CombiMaster Plus CM 61 is a premium electric combi oven built for professional kitchens demanding performance, precision, and durability. Renowned for its reliability and control. This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint. Key Features Manufacturer: Rational Model: CombiMaster Plus CM 61 Type: 6-Grid Electric Combi Oven Capacity: 6 × 1/1 GN trays Construction: Full stainless-steel body and chamber Control type: Manual rotary dials with digital temperature and timer displays Cooking modes: Steaming (30°C – 130°C) Convection (30°C – 300°C) Combination (steam + convection) Integrated core temperature probe for accurate cooking control Automatic cleaning and rinse system Double-glazed door with heat-reflective glass for energy efficiency Integrated drain and water inlet system Mounted on stainless-steel Rational stand with GN tray runners Specifications Power: Electric, 3-phase Tray capacity: 6 × 1/1 GN Temperature range: 30°C – 300°C Oven dimensions Height: 780 mm Width: 900 mm Depth: 770 mm Stand dimensions H: 700 mm W: 335 mm D: 285 mm Condition Used – good condition Fully tested and operational Clean stainless-steel finish inside and out Supplied with matching Rational stand

Somerset, United Kingdom

5,688 km away

Stock Number

MM6257

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial kitchens and catering operations for versatile cooking.
Restaurants and hotels requiring consistent, high-volume food preparation.
Bakeries for baking, roasting, and steaming a variety of products.
Institutional catering in schools, hospitals, and corporate canteens.

Typical capacity: For this class of equipment, units commonly accommodate 6 to 20 GN 1/1 trays, or equivalent.
Power supply: CombiMaster Plus Rational electric ovens typically require a 3-phase electrical supply, commonly 400V.
Cooking modes: Units of this type offer hot air, steam, and combination cooking modes.
Temperature range: A typical operating temperature range is from 30°C to 300°C.
Footprint (with stand): The footprint for a unit with a stand is typically around 850mm (W) x 800mm (D) x 1700mm (H), though this varies by specific model.
Control type: CombiMaster Plus models commonly feature electromechanical controls for mode and temperature selection.
Material construction: The cooking cabinet and exterior panels are typically constructed from stainless steel for durability and hygiene.

Combi ovens combine the functions of a convection oven and a steamer, allowing for baking, roasting, grilling, steaming, and blanching in a single unit. This versatility can save space and improve cooking efficiency.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.