What are the main benefits of a Rational CombiMaster Plus oven?

The CombiMaster Plus range is known for its reliability, precise cooking control across multiple modes (steaming, convection, combination), and energy efficiency, making it a versatile asset for professional kitchens.

Is this unit suitable for a small to medium-sized kitchen?

A 6-grid unit like this is well-suited for small to medium-sized commercial kitchens, offering significant capacity without requiring excessive floor space.

What kind of maintenance does a combi oven require?

Routine maintenance typically involves utilising the integrated automatic cleaning system and periodic checks of seals, filters, and water connections. Specifics will depend on usage and manufacturer guidelines.

Can this oven be used for both baking and roasting?

Yes, combi ovens are designed for versatility, allowing for precise control over steaming, convection (roasting/baking), and combination cooking modes within a single unit.

Does this unit come with a stand?

This particular listing specifies that the oven is supplied with a matching Rational stainless-steel stand, which is common for units of this type to ensure proper height and stability.

Used CombiMaster Plus Rational Electric Oven with Stand - Bakery Ovens, photo 1

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Used CombiMaster Plus Rational Electric Oven with Stand - Bakery Ovens, photo 5

Used CombiMaster Plus Rational Electric Oven with Stand - Bakery Ovens, photo 6

Used CombiMaster Plus Rational Electric Oven with Stand - Bakery Ovens, photo 7

Used CombiMaster Plus Rational Electric Oven with Stand - Bakery Ovens

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Rational - CombiMaster Plus Rational Electric Oven with Stand

Name: CombiMaster Plus Rational Electric Oven with Stand
Brand: Rational
SKU: MM6257
Price: 1500 GBP
Availability: InStock

Price: £ 1,500

REF: MM6257 The Rational CombiMaster Plus CM 61 is a premium electric combi oven built for professional kitchens demanding performance, precision, and durability. Renowned for its reliability and control. This unit delivers consistent cooking results across steaming, roasting, baking, and combination modes, all within a compact and efficient footprint. Key Features Manufacturer: Rational Model: CombiMaster Plus CM 61 Type: 6-Grid Electric Combi Oven Capacity: 6 × 1/1 GN trays Construction: Full stainless-steel body and chamber Control type: Manual rotary dials with digital temperature and timer displays Cooking modes: Steaming (30°C – 130°C) Convection (30°C – 300°C) Combination (steam + convection) Integrated core temperature probe for accurate cooking control Automatic cleaning and rinse system Double-glazed door with heat-reflective glass for energy efficiency Integrated drain and water inlet system Mounted on stainless-steel Rational stand with GN tray runners Specifications Power: Electric, 3-phase Tray capacity: 6 × 1/1 GN Temperature range: 30°C – 300°C Oven dimensions Height: 780 mm Width: 900 mm Depth: 770 mm Stand dimensions H: 700 mm W: 335 mm D: 285 mm Condition Used – good condition Fully tested and operational Clean stainless-steel finish inside and out Supplied with matching Rational stand

Somerset, United Kingdom

5,688 km away

Stock Number

MM6257

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in commercial kitchens for precise baking, roasting, and steaming of various food items.
Suitable for restaurants, hotels, catering operations, and institutional food service.
Ideal for establishments requiring consistent cooking results and versatile menu options.
Can be employed for batch cooking and regeneration of prepared meals.

Typical capacity: Units of this class commonly accommodate 6 x 1/1 GN trays.
Power supply: Combi ovens of this size typically require a 3-phase electric supply.
Temperature range: Commonly features a temperature range from 30°C to 300°C for diverse cooking methods.
Control type: This model features manual rotary dials with digital displays for temperature and timer settings.
Construction material: Typically constructed from full stainless steel for durability and hygiene.
Integrated features: Often includes an integrated core temperature probe and an automatic cleaning system.

The CombiMaster Plus range is known for its reliability, precise cooking control across multiple modes (steaming, convection, combination), and energy efficiency, making it a versatile asset for professional kitchens.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.