- Typical throughput
- For this class of equipment, throughput commonly ranges from 30 to 100 products per minute, depending on product size and label length.
- Power supply
- Units of this type typically operate on a standard industrial single-phase or three-phase supply, commonly 230V or 400V, 50Hz.
- Air supply
- A clean, dry compressed air supply, typically 6-8 bar, is required for the pneumatic wipe-on arm.
- Label dimensions
- This type of side labeller is generally adaptable to a range of label widths and lengths; buyers should confirm specific capabilities with the seller.
- Product dimensions
- The conveyor system and applicator are typically adjustable to accommodate various product heights and widths, common in food packaging.
- Materials of construction
- Often constructed from stainless steel and anodised aluminium for hygiene and durability in food environments.