Commercial Paddle Mixer

Applications & Use Cases

• Used for homogeneous mixing of various food products, including meats, salads, and bakery ingredients.
• Suitable for marinating and tumbling processes to ensure even flavour distribution.
• Utilised in the production of ready meals, processed meats, and confectionery.
• Applicable for blending dry ingredients, spices, and wet mixes in food manufacturing.
• Often found in butcheries, catering facilities, and food production lines requiring consistent mixing.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 kg to 500 kg, depending on the specific model and product density.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on motor size.

Mixing mechanism

Features one or more paddle shafts designed to gently yet effectively fold and mix ingredients without damage.

Construction material

Commonly constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Footprint

The overall footprint for a commercial paddle mixer typically varies, but units with internal dimensions like 750mm x 700mm would generally require a floor space of approximately 1.2m x 1.0m to 1.8m x 1.5m, including operational clearance.

Discharge method

Often features a tilting mechanism or a bottom discharge gate for efficient product unloading.

Frequently Asked Questions

• What types of products are best suited for a paddle mixer?

  Paddle mixers are ideal for delicate products, viscous mixtures, and items requiring gentle blending to maintain texture, such as minced meats, salads, and doughs.

• How do I determine the correct size mixer for my operation?

• What maintenance is typically required for a used paddle mixer?

• Are spare parts readily available for unknown manufacturer units?

• What are the common safety features on these machines?