Commercial Paddle Mixer

Applications & Use Cases

• Mixing various food ingredients such as meats, doughs, salads, and dry powders.
• Blending spices, marinades, and flavourings into bulk food products.
• Homogenising ingredients for sauces, dressings, and ready meals.
• Preparing pet food formulations and other animal feed products.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 kg to 500 kg, depending on product density and mixer volume.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying motor power based on capacity.

Mixing mechanism

Features a paddle agitator design, effective for gentle yet thorough mixing of viscous or delicate products.

Construction material

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Discharge method

Units commonly feature a tilting mechanism for easy and complete product discharge, often hydraulically or electrically actuated.

Footprint

The overall footprint for a mixer of this internal dimension (750mm x 750mm) would typically be around 1.2m x 1.2m, plus space for operation and maintenance.

Frequently Asked Questions

• What types of products are best suited for a paddle mixer?

  Paddle mixers are ideal for delicate products, viscous mixtures, and those requiring gentle blending to avoid damage, such as salads, marinated meats, and some doughs.

• How easy is it to clean this type of mixer?

• What maintenance is typically required for a used paddle mixer?

• Can this mixer handle both wet and dry ingredients?

• Are spare parts readily available for unknown manufacturer units?