- Typical capacity
- For this class of equipment, capacities commonly range from 50 to 150 litres, with the RM-90 indicating a 90-litre capacity.
- Power supply
- Units of this type typically require a 3-phase electrical supply (e.g., 400V, 50Hz) for robust operation.
- Mixing mechanism
- Commonly features a single shaft with paddles, designed for thorough and consistent mixing of various product consistencies.
- Mixing direction
- Often includes forward and reverse mixing capabilities to ensure comprehensive ingredient incorporation and prevent product compaction.
- Emptying mechanism
- Many models, including the RM-90, utilise a tilting mechanism for efficient and hygienic product discharge.
- Construction material
- Typically constructed from stainless steel for hygiene, durability, and ease of cleaning in food processing environments.
- Footprint
- For a 90-litre mixer, the footprint is generally compact, suitable for integration into various production line layouts.