Mainca - Mainca RM-90

Applications & Use Cases

• Mixing various meat products for sausages, burgers, and other processed meats.
• Blending spices, marinades, and other ingredients into food mixtures.
• Preparing doughs and batters in bakeries and food manufacturing.
• Mixing salads, coleslaws, and other delicate food items.
• Combining ingredients for pet food production.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 to 150 litres, with the RM-90 indicating a 90-litre capacity.

Power supply

Units of this type typically require a 3-phase electrical supply (e.g., 400V, 50Hz) for robust operation.

Mixing mechanism

Commonly features a single shaft with paddles, designed for thorough and consistent mixing of various product consistencies.

Mixing direction

Often includes forward and reverse mixing capabilities to ensure comprehensive ingredient incorporation and prevent product compaction.

Emptying mechanism

Many models, including the RM-90, utilise a tilting mechanism for efficient and hygienic product discharge.

Construction material

Typically constructed from stainless steel for hygiene, durability, and ease of cleaning in food processing environments.

Footprint

For a 90-litre mixer, the footprint is generally compact, suitable for integration into various production line layouts.

Frequently Asked Questions

• What type of products is a Mainca RM-90 mixer best suited for?

  This mixer is primarily designed for processing meat products, but its robust mixing action also makes it suitable for other food items requiring thorough blending, such as salads or doughs.

• How easy is it to clean a mixer of this design?

• Can this mixer handle very stiff or viscous products?

• What are the typical safety features on a mixer of this size?

• Is spare parts availability generally good for Mainca equipment?