Commerical Equipment Table

Applications & Use Cases

• Used in commercial kitchens for food preparation and plating.
• Suitable for bakeries as a surface for dough work and pastry production.
• Utilised in food processing plants for assembly or packaging lines.
• Ideal for laboratories requiring a durable, easy-to-clean workspace.
• Can serve as a utility surface in general industrial settings.

Typical Specifications

Typical construction material

Commonly stainless steel (grades 304 or 430) for hygiene and durability.

Typical dimensions

Vary widely; typically ranging from 600mm to 2400mm in length, 600mm to 900mm in depth, and standard working height of around 850mm-900mm.

Load capacity

For this class of equipment, typically designed to support 100-300kg evenly distributed, depending on construction and leg gauge.

Features commonly found

Often includes an undershelf for storage, adjustable feet, and sometimes a rear upstand (splashback).

Maintenance requirements

Generally low; primarily regular cleaning with appropriate food-safe sanitisers.

Certifications

New units typically conform to CE standards; used units may have been installed in HACCP-compliant environments.

Frequently Asked Questions

• What are the advantages of a stainless steel table?

  Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it ideal for food contact areas and demanding commercial environments.

• Can this table be used outdoors?

• What is the difference between grades 304 and 430 stainless steel?

• How do I clean and maintain a commercial equipment table?

• Are these tables typically supplied flat-packed or assembled?