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Product category: Brewing Equipment
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COMPLETE LINE: Micro Brewery is a used brewing equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
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COMPLETE LINE: Micro Brewery
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Used Micro Brewery:
6x Insulated Storage Tanks - consisting of the following:
2x - Grundy Heating & Cooling Tank (800 litres)
1x Grundy Cellar Tank with Spear (800 litres)
1x Mash Tun (1600 litres)
2x Hot Liquor Tanks (700 litres) (Heating & Cooling)
Temperature Control Panels
PLEASE NOTE: EXCLUDING ENIVIROPUMP
Item Labelled from 00868A-00868P (Not inclusive of 00868O)
SPALDING, United Kingdom5,867 km away
Manufacturer
Unknown
Condition
Used
Stock Number
00868
Available/Unavailable
Unavailable
Stock Number
00868
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing craft beers and ales for local distribution or on-site consumption.
- Small-scale commercial brewing operations requiring a complete production setup.
- Specialty beverage production where controlled fermentation and storage are critical.
Typical Specifications
- Typical brewing capacity
- For this class of equipment, individual vessel capacities commonly range from 700 to 1600 litres, supporting batch sizes suitable for microbreweries.
- Power supply
- Heating and cooling elements typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with control panels operating at lower voltages.
- Footprint
- A complete line of this nature would require a significant industrial space, typically several hundred square feet, to accommodate the vessels, control panels, and ancillary equipment.
- Material construction
- Brewing vessels are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Temperature control
- Units of this type commonly feature integrated temperature control panels for precise management of heating and cooling cycles during brewing and fermentation.
- Ancillary equipment
- While this listing specifies tanks and control, a complete operational brewery typically requires additional items such as pumps (excluding the specified item), heat exchangers, and cleaning systems.
Frequently Asked Questions
- A complete line typically includes vessels for mashing, lautering, boiling, fermentation, and conditioning, along with associated heating, cooling, and control systems. This specific listing details several insulated storage tanks, a mash tun, and hot liquor tanks.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.