- Typical throughput
- For this class of equipment, throughput can vary significantly based on product and fry time, but typically suits small to medium batch production.
- Power supply
- Units of this type commonly require a three-phase electrical supply, with power ratings typically ranging from 30kW to 60kW, depending on size and heating elements.
- Belt width
- Continuous mini fryers commonly feature belt widths between 200mm and 400mm, influencing product capacity.
- Fry length
- Typical fry lengths for these units range from 1.5m to 3m, determining the maximum residence time for products.
- Temperature control
- Most continuous fryers offer precise temperature control for consistent product quality, often with digital displays.
- Material construction
- Units are typically constructed from food-grade stainless steel for hygiene and durability, particularly for components in contact with oil and product.