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Product category: Bakery Ovens
Conve - Convection Oven by Conve is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Conve - Conve - Convection Oven
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An advanced convection oven suitable for multiple types of establishment, and baking off multiple different products. Features include capacity range of 4, 6, and 10 trays (18×26" or GN 1/1), touch screen and dial controls, Wifi capable, UL and NSF approved design, bi-directional fans, 500 multistep program capacity, temperature range 86-518°F, AISI 304 grade stainless steel construction, left opening door (hinged right) that rests at 60, 90, 120 and 180 degrees, stackable design, and adjustable feet. Single phase available on Model 464TS (4 pan capacity), three phase on all other models. Customized options available including stainless steel base with/without shelves, proofer/holding cabinet on wheels, water filter/softener for steamer, and electric condensing hood.
Pennsylvania, United States8,794 km away
Model Number
Conve
Stock Number
1090
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Baking a wide variety of bakery products, including bread, pastries, and cakes.
- Roasting meats and vegetables in commercial kitchens.
- Reheating pre-cooked meals in catering operations.
- Proofing dough at controlled temperatures.
- Drying various food items at low temperatures.
Typical Specifications
- Typical capacity
- Units in this class commonly accommodate 4, 6, or 10 trays/pans, typically 18x26 inches or GN 1/1 (12x20 inches).
- Temperature range
- Convection ovens of this type typically offer a temperature range from approximately 30°C to 270°C (86°F to 518°F).
- Control interface
- Modern convection ovens commonly feature a combination of touch screen and dial controls for precise operation.
- Material construction
- For food safety and durability, units are typically constructed from AISI 304 grade stainless steel.
- Fan system
- Bi-directional fans are commonly found, ensuring even heat distribution throughout the oven cavity.
- Programmable settings
- Advanced models typically offer capacity for 500 or more multi-step cooking programs.
- Certifications
- Units designed for commercial use often carry UL approval and NSF approved design, indicating compliance with safety and sanitation standards.
- Footprint
- Many commercial convection ovens are designed to be stackable, optimising kitchen space.
Frequently Asked Questions
- Convection ovens for commercial use typically require a 3-phase electrical supply, though smaller units may operate on single-phase. Exact voltage and amperage will vary by model and capacity; buyers should confirm with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.