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Convection Oven by Chandley Ovens is a new bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Chandley Ovens - Convection Oven
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The Chandley Ovens Convecta Convection Ovens are the ideal oven for all bake off operations for bakery shops to convenience stores. Suitable for producing a wide range of freshly baked products including bread, croissants, pizzas and pies.
Features:
-Double glazed door: Easy to clean, and gives maximum product display with a safe surface temperature.
-5 to 10 tray capacity. Can hold up to a 18×30” tray.
-Removeable tray runners for ease of cleaning.
-3.9” / 100mm distance between trays
-Choice of controls
-Electrical supply: 480V-3P-60Hz.
-Grey/black finish
-Stackable units. Ovens can be double stacked to reduce footprint.
-Condensing hood available.
-6 tray mobile base available.
Pennsylvania, United States8,794 km away
Stock Number
1125
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Bake-off operations in retail bakeries and convenience stores.
- Production of fresh bread, pastries, and viennoiserie.
- Baking pizzas, pies, and other savoury items.
- Suitable for establishments requiring consistent, high-volume baking.
Typical Specifications
- Typical capacity
- Units in this class commonly offer 5 to 10 tray capacities, often accommodating trays up to 18x30 inches.
- Tray spacing
- Typically, the distance between trays for this type of oven is around 100mm (3.9 inches).
- Power supply
- Convection ovens of this calibre commonly require a 3-phase electrical supply; buyers should verify the specific voltage and frequency with the seller.
- Footprint
- Many convection ovens are designed to be stackable, allowing for a reduced footprint when multiple units are required.
- Door design
- Units commonly feature double-glazed doors for energy efficiency, product visibility, and a cooler exterior surface.
- Cleaning and maintenance
- Removable tray runners are a common feature, simplifying internal cleaning and maintenance.
Frequently Asked Questions
- Convection ovens are widely used in commercial settings for their ability to bake a variety of products evenly and efficiently, from bread and pastries to pizzas and pies, due to forced air circulation.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.