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Ction Oven by Conve is a new bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Conve - Ction Oven
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An advanced convection oven suitable for multiple types of establishment, and baking off multiple different products.
Features:
-Capacity range: 4,6+10 18×26” tray/pans -or- GN 1/1 (hotel/12”x20”)
-Touch screen and dial controls
-Wifi capable
-UL approved + NSF approved design
-Bi-directional fans
-500 multistep program capacity
-Temperature range 86 – 518oF
-AISI 304 grade stainless steel
-Std door is left open (hinged right)
-Door rests at 60,90,120 and 180 degrees
-Stackable
-Adjustable feet
Pennsylvania, United States8,794 km away
Stock Number
1090
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Baking a wide variety of bakery products, including bread, pastries, and cakes.
- Roasting meats and vegetables in commercial kitchens.
- Reheating pre-cooked meals in catering operations.
- Proofing dough at controlled temperatures.
- Drying various food items at low temperatures.
Typical Specifications
- Typical capacity
- Units in this class commonly accommodate 4, 6, or 10 trays/pans, typically 18x26 inches or GN 1/1 (12x20 inches).
- Temperature range
- Convection ovens of this type typically offer a temperature range from approximately 30°C to 270°C (86°F to 518°F).
- Control interface
- Modern convection ovens commonly feature a combination of touch screen and dial controls for precise operation.
- Material construction
- For food safety and durability, units are typically constructed from AISI 304 grade stainless steel.
- Fan system
- Bi-directional fans are commonly found, ensuring even heat distribution throughout the oven cavity.
- Programmable settings
- Advanced models typically offer capacity for 500 or more multi-step cooking programs.
- Certifications
- Units designed for commercial use often carry UL approval and NSF approved design, indicating compliance with safety and sanitation standards.
- Footprint
- Many commercial convection ovens are designed to be stackable, optimising kitchen space.
Frequently Asked Questions
- Convection ovens for commercial use typically require a 3-phase electrical supply, though smaller units may operate on single-phase. Exact voltage and amperage will vary by model and capacity; buyers should confirm with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.