Conve - Ction Oven

An advanced convection oven suitable for multiple types of establishment, and baking off multiple different products.

Features:
-Capacity range: 4,6+10 18×26” tray/pans -or- GN 1/1 (hotel/12”x20”)
-Touch screen and dial controls
-Wifi capable
-UL approved + NSF approved design
-Bi-directional fans
-500 multistep program capacity
-Temperature range 86 – 518oF
-AISI 304 grade stainless steel
-Std door is left open (hinged right)
-Door rests at 60,90,120 and 180 degrees
-Stackable
-Adjustable feet