Compac - Conveyor Belt

Applications & Use Cases

• Transporting raw ingredients such as fruit, vegetables, or bulk powders within a processing line.
• Moving packaged food products between different stages of packaging or into storage.
• Facilitating inspection and sorting processes for various food items.
• Connecting different pieces of processing equipment, ensuring a continuous flow of product.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from several hundred kilograms to several tonnes per hour, depending on belt width and speed.

Power supply

Commonly found units operate on standard industrial single-phase (230V) or three-phase (400V) electrical supplies, often with variable speed drives.

Belt material

Belts are typically made from food-grade materials such as PVC, PU, or modular plastic, selected for hygiene and resistance to specific food types.

Footprint

Dimensions vary significantly; however, for this type of used unit, lengths commonly range from 2 to 10 metres, with widths from 300mm to 1000mm.

Frame construction

Frames are typically constructed from stainless steel for hygiene and corrosion resistance in food environments, or sometimes painted mild steel for less demanding applications.

Maintenance requirements

Routine maintenance typically involves belt cleaning, tension adjustment, and inspection of bearings and motor for wear.

Frequently Asked Questions

• What should I consider regarding the belt material?

  The belt material is crucial for food safety and durability. Consider the type of food product, temperature, and cleaning regimes to ensure compatibility and compliance.

• Can this conveyor be integrated into an existing line?

• What are the typical power requirements for a conveyor of this type?

• How important is the condition of the belt on a used unit?

• Are spare parts readily available for unknown manufacturer conveyors?