Conveyor Belt

Applications & Use Cases

• Moving raw ingredients such as fruit, vegetables, or bulk powders between processing stages.
• Transporting packaged food items from production lines to packing or palletising stations.
• Facilitating inspection and sorting of food products prior to further processing.
• Integrating into automated systems for continuous flow in bakeries, dairies, or meat processing plants.

Typical Specifications

Typical belt material

Commonly food-grade PVC, PU, or modular plastic, selected for hygiene and resistance to specific food types.

Belt width

Typically ranges from 300mm to 1200mm, depending on the required throughput and product size.

Conveyor length

For this class of equipment, lengths can vary significantly, often from 1 metre to over 10 metres.

Frame material

Often stainless steel for hygiene and corrosion resistance in food environments, or painted mild steel for less demanding applications.

Power supply

Typically 230V single-phase or 400V three-phase, 50Hz, for the drive motor.

Drive type

Commonly an electric motor with a gearbox, often variable speed for process flexibility.

Hygiene standards

Units intended for direct food contact typically comply with general food safety regulations, with design focused on ease of cleaning.

Frequently Asked Questions

• What kind of products can this conveyor handle?

  This type of straight conveyor belt is suitable for a wide range of food products, including bulk solids, packaged goods, and items requiring gentle handling. Suitability depends on the belt material and design.

• Is this conveyor suitable for washdown environments?

• Can the speed of the belt be adjusted?

• What are the typical maintenance requirements?

• What is the expected lifespan of a used conveyor belt?

• Can this conveyor be integrated into an existing production line?