Jeremy - Conveyor Bread Slicer 11mm With Bag Blower

Applications & Use Cases

• Used in commercial bakeries for high-volume bread slicing.
• Suitable for food service operations requiring consistent bread portioning.
• Utilised in sandwich production lines for efficient bread preparation.
• Applied in large-scale catering facilities for bulk bread processing.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 500 to 1,500 loaves per hour, depending on bread type and slice thickness.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.

Slice thickness

This unit is specified for 11mm slices. Conveyor bread slicers typically offer fixed or adjustable slice thicknesses, commonly between 9mm and 15mm.

Bag blower function

The integrated bag blower is designed to open plastic bags for manual or semi-automatic bagging of sliced bread, improving packaging efficiency.

Footprint

Conveyor bread slicers typically require a footprint of approximately 1.5m to 2.5m in length and 0.7m to 1.0m in width, plus space for operator access.

Construction materials

For hygiene and durability, units are commonly constructed from stainless steel for food contact areas and robust painted steel for the frame.

Safety features

Typically includes safety guards, emergency stop buttons, and interlocks to prevent operation when covers are open.

Frequently Asked Questions

• What types of bread can this slicer handle?

  Conveyor bread slicers of this type are generally suitable for a range of standard pan breads, loaves, and some artisan breads, provided they fit the infeed dimensions and are not excessively dense or crusty.

• How is the slice thickness adjusted?

• What maintenance is typically required for a conveyor bread slicer?

• Does this unit require compressed air for the bag blower?

• What are the power requirements for installation?