Convotherm - Convotherm OES 6.10 Combi oven

Applications & Use Cases

• Commercial kitchens and catering operations for versatile cooking.
• Restaurants and hotels for baking, roasting, steaming, and re-thermalising.
• Food service institutions like hospitals and schools for efficient meal preparation.
• Delis and supermarkets for preparing hot food items.

Typical Specifications

Typical capacity

For this class of equipment, units commonly accommodate 6 x 1/1 GN pans or equivalent.

Power supply

Units of this type are typically 3-phase, requiring a suitable industrial electrical connection.

Temperature range

Combi ovens commonly offer a wide temperature range, typically from 30°C to 250°C, for various cooking methods.

Control system

Modern Convotherm units, including the OES series, feature digital control systems for precise operation.

Construction material

The internal and external construction is typically stainless steel, ensuring hygiene and durability.

Dimensions (external footprint)

For this size of combi oven, the external footprint is commonly around 900mm (W) x 800mm (D) x 800mm (H), excluding stand.

Frequently Asked Questions

• What are the main benefits of a combi oven?

  Combi ovens offer versatility by combining steam, hot air, and a combination of both, allowing for baking, roasting, steaming, and re-thermalising in a single unit. This can save space and improve cooking consistency.

• What kind of maintenance does a used combi oven require?

• Is a 3-phase power supply always necessary for this model?

• Can this unit be used for both baking and steaming?

• What accessories are typically needed for a combi oven?