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Product category: Cooking Vessels & Kettles
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Convotherm OES 6.10 Combi Oven is a used cooking & thermal processing equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Convotherm OES 6.10 Combi Oven
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Stainless oven, digital control system, internal dimensions 600mm x 450mm x 500mm, 3Ph
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial kitchens and catering operations for versatile cooking.
- Restaurants and hotels for baking, roasting, steaming, and re-thermalising.
- Food service institutions like hospitals and schools for efficient meal preparation.
- Delis and supermarkets for preparing hot food items.
Typical Specifications
- Typical capacity
- For this class of equipment, units commonly accommodate 6 x 1/1 GN pans or equivalent.
- Power supply
- Units of this type are typically 3-phase, requiring a suitable industrial electrical connection.
- Temperature range
- Combi ovens commonly offer a wide temperature range, typically from 30°C to 250°C, for various cooking methods.
- Control system
- Modern Convotherm units, including the OES series, feature digital control systems for precise operation.
- Construction material
- The internal and external construction is typically stainless steel, ensuring hygiene and durability.
- Dimensions (external footprint)
- For this size of combi oven, the external footprint is commonly around 900mm (W) x 800mm (D) x 800mm (H), excluding stand.
Frequently Asked Questions
- Combi ovens offer versatility by combining steam, hot air, and a combination of both, allowing for baking, roasting, steaming, and re-thermalising in a single unit. This can save space and improve cooking consistency.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.