Telme - Coremix60 Pasteurizer

Applications & Use Cases

• Dairy processing for milk, cream, and yoghurt bases.
• Beverage production for fruit juices and other liquid foodstuffs.
• Ice cream mix preparation to ensure product safety and shelf life.
• Sauce and condiment manufacturing requiring thermal treatment.

Typical Specifications

Typical capacity per cycle

Units of this class commonly process around 60 litres per batch.

Heating method

Indirect thermal treatment using a thermoconductor liquid is typical for precise temperature control.

Pasteurisation types

Equipment of this nature is generally designed for both low and high pasteurisation processes.

Mobility

Many pasteurisers in this category are mobile, allowing for flexible plant layout.

Power supply

Typically requires a three-phase industrial electrical supply; buyers should verify specific voltage and amperage with the seller.

Construction material

Food-grade stainless steel is standard for all product contact parts to ensure hygiene and durability.

Frequently Asked Questions

• What is the primary benefit of indirect thermal treatment?

  Indirect thermal treatment minimises the risk of product scorching and helps maintain the organoleptic properties of sensitive liquids by preventing direct contact with heating elements.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a pasteuriser of this type?

• Can this pasteuriser handle products with particulates?

• What are the common space requirements for a mobile pasteuriser?