Cove Equipment SH-5 Shredder

Applications & Use Cases

• Shredding cooked meats such as chicken, pork, and beef for ready meals, sandwiches, or pie fillings.
• Processing vegetables like cabbage or carrots for coleslaw or other prepared dishes.
• Breaking down other soft food products requiring a consistent shredded texture.
• Preparing ingredients for further processing in large-scale catering or food manufacturing.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 kg/hour to over 1,500 kg/hour, depending on the product and desired shred size. This unit is specified at 750 kg/hour.

Power supply

Shredders of this type commonly operate on single-phase (1Ph) or three-phase (3Ph) electrical supplies. This unit is specified as 1Ph.

Construction material

Food processing shredders are typically constructed from food-grade stainless steel for hygiene and durability, as is this unit.

Process type

Many industrial shredders are designed for continuous operation, allowing for high throughput without frequent stops.

Footprint

The footprint for a compact industrial shredder typically requires a dedicated area of approximately 1m x 1m, plus space for loading and unloading.

Maintenance requirements

Routine maintenance typically involves cleaning, inspection of cutting elements, and lubrication of moving parts to ensure efficient operation.

Frequently Asked Questions

• What types of products can this shredder process?

  This type of shredder is primarily designed for cooked, soft food products such as chicken, pulled pork, and certain vegetables. It is not typically suitable for hard or bone-in products.

• Is this unit suitable for continuous operation?

• What are the typical cleaning procedures for a stainless steel shredder?

• What kind of power connection is required?

• Can the shred size be adjusted?