Food tools - CP-1H Half Sheet Product Press

Applications & Use Cases

• Used in bakeries and patisseries for creating consistent crusts for cheesecakes, tarts, and other desserts.
• Applicable in food manufacturing for forming bases for snack bars or confectionery items.
• Utilised in catering operations for preparing large batches of uniform dessert components.
• Suitable for pressing various crumb types, including biscuit, graham cracker, and nut-based mixtures.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 200 to 400 products per hour, depending on product size and operator efficiency.

Power supply

Units of this type are typically pneumatic, requiring a compressed air supply, often with a small electrical component for controls (e.g., 230V, single phase).

Press diameter

Commonly found with press diameters ranging from 200mm to 300mm, suitable for half-sheet pan applications.

Footprint

Typically a compact benchtop unit, requiring minimal floor space, often around 600mm x 600mm.

Construction materials

Generally constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.

Pressure control

Units commonly feature adjustable pressure settings to accommodate different crumb types and desired compaction levels.

Frequently Asked Questions

• What type of pans can this machine accommodate?

  This class of equipment is specifically designed for half-sheet pans, which are a standard size in commercial baking. Buyers should confirm exact pan compatibility with the seller.

• Is this machine suitable for wet or sticky crumb mixtures?

• What maintenance is typically required for a product press?

• Can the press depth be adjusted?

• What are the typical safety features on such equipment?