Crate Packing Table

Applications & Use Cases

• Used in food processing facilities for manual packing of finished products into crates or boxes.
• Suitable for bakeries, confectioneries, and ready-meal producers requiring organised packing stations.
• Applicable in fruit and vegetable processing for sorting and packing produce into retail or bulk containers.
• Utilised in meat and poultry processing for portioning and crating products prior to dispatch.
• Ideal for any operation where products need to be transferred from a processing line to transport-ready crates.

Typical Specifications

Typical footprint

For this class of equipment, dimensions commonly range from 1000mm to 2000mm in length and 600mm to 900mm in width, providing a compact packing area.

Material construction

Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Tabletop features

Commonly features a sliding or removable top section to facilitate access or reconfigure the packing area.

Ergonomics

Often designed with an adjustable working height or at a standard ergonomic height for operator comfort.

Power supply

Typically a non-powered unit, though some may integrate minor electrical components requiring a standard single-phase supply (e.g., 230V, 50Hz) for ancillary features.

Maintenance requirements

Generally low maintenance, primarily requiring regular cleaning and inspection of moving parts if applicable.

Frequently Asked Questions

• What are the benefits of a sliding top on a packing table?

  A sliding top typically offers improved access to the packing area, allows for quicker changeovers of crate sizes, and can facilitate easier cleaning underneath the work surface.

• Is this type of table suitable for wet environments?

• Can this table be integrated into an existing production line?

• What is the typical weight capacity for such a table?

• Are there any specific cleaning protocols for these tables?