Food tools - CS 10 E Cake Slicer

Applications & Use Cases

• Portioning cakes, brownies, and other baked goods in commercial bakeries.
• Slicing confectionery items for retail or further processing.
• Preparing desserts for catering services and food service operations.
• Cutting various food products where precise, consistent portioning is required.

Typical Specifications

Typical product dimensions

Designed to accommodate standard sheet pan sizes, commonly up to 18" x 26".

Minimum cut pattern

For this class of equipment, a minimum cut pattern of 1/2" x 1/2" square is typical.

Maximum product height

Units of this type commonly handle products with an overall height of up to 4.83".

Power supply

This specific unit operates entirely on compressed air, requiring no electrical power. Other models in this category may be electrically powered.

Construction materials

Typically constructed from food-grade stainless steel for hygiene and durability.

Control type

Commonly features pneumatic controls for operation, often with adjustable settings for cut patterns.

Frequently Asked Questions

• What types of products can this cake slicer handle?

  This type of slicer is designed for a wide variety of baked goods and food products, including cakes, brownies, tray bakes, and other confectionery items, often at various temperatures.

• Is this machine suitable for frozen products?

• What are the typical maintenance requirements for a pneumatic slicer?

• How is the cut pattern adjusted on this type of machine?

• Does this machine require a dedicated air compressor?