CS 2000 Twin Station Round Cake Cutter by Food tools is a used chocolate & sweet equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used CS 2000 Twin Station Round Cake Cutter - Chocolate & Sweet Equipment

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    Food tools - CS 2000 Twin Station Round Cake Cutter

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    Food tools CS2000 Twin cake cutting station
    With optional paper inserter.
    Single phase.

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    4066

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Dividing round cakes, sponges, and cheesecakes into precise portions.
    • Preparing products for retail packaging or further processing in bakeries.
    • Portioning desserts in large-scale catering operations and food service.
    • Cutting delicate products where consistent presentation is critical.

    Typical Specifications

    Typical capacity
    For this class of equipment, throughput can vary significantly, but twin station units are designed for higher volume processing, typically handling hundreds of cakes per hour depending on product complexity and cut pattern.
    Power supply
    This unit is specified as single phase, commonly 230V in the UK, making it suitable for a wider range of bakery environments.
    Cutting mechanism
    Units of this type commonly utilise ultrasonic blades or heated blades for clean, precise cuts through various textures, including products with inclusions.
    Product diameter range
    Typically, round cake cutters can accommodate products ranging from approximately 100mm to 300mm in diameter, though specific models may vary.
    Cut patterns
    Commonly, these machines can be configured for various cut patterns, including wedges, rings, or halves, depending on the tooling installed.
    Optional features
    The mention of an optional paper inserter indicates the capability to place interleaving paper between cut portions, which is beneficial for packaging and preventing sticking.
    Footprint
    Twin station units will naturally require a larger footprint than single station machines, typically needing dedicated floor space for operation and material handling.

    Frequently Asked Questions

    • This type of machine is typically designed for a wide range of round products, including sponges, cheesecakes, fruit cakes, and other delicate bakery items. The effectiveness can depend on the specific blade technology used.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.