STM - CTX Toastmaster Z55 Pizza oven

Applications & Use Cases

• Commercial pizzerias and restaurants requiring consistent pizza production.
• Cafeterias and canteens offering hot food options.
• Takeaway businesses needing efficient cooking of flatbreads and other baked items.
• Catering operations for events and functions.

Typical Specifications

Oven type

Conveyor pizza oven, typically electric.

Belt width

This unit features a 450mm wide belt. For this class of equipment, belt widths commonly range from 300mm to 800mm.

Levels

This unit is a two-level design, offering increased throughput within a compact footprint. Single and three-level units are also common.

Temperature control

Adjustable temperature control is standard, typically allowing settings up to 300-350°C for rapid cooking.

Conveyor speed

Variable speed control is a key feature, enabling adjustment of cooking times for different products.

Construction material

Stainless steel construction is typical for hygiene and durability in commercial kitchen environments.

Mobility

Units of this type are often mounted on mobile frames with castors for ease of repositioning and cleaning.

Power supply

Typically requires a three-phase electrical supply (e.g., 400V, 50Hz) for commercial operation, with power ratings commonly between 10kW and 25kW depending on size and capacity.

Frequently Asked Questions

• What are the benefits of a conveyor pizza oven?

  Conveyor ovens offer consistent cooking results, high throughput, and reduced labour compared to traditional deck ovens, making them suitable for busy operations.

• Can this oven cook items other than pizza?

• What maintenance is typically required for a used conveyor oven?

• How do I determine the correct belt speed and temperature settings?

• Is a two-level oven more energy efficient?

• What should I check when buying a used conveyor pizza oven?