- Typical capacity
- Throughput for this class of equipment typically ranges from several hundred to over a thousand units per hour, depending on product size and filler configuration.
- Power supply
- Units of this type commonly operate on a 3-phase industrial electrical supply, typically 400V, 50Hz, with varying amperage requirements.
- Construction material
- Industrial food processing equipment, especially for wet products, is typically constructed from food-grade stainless steel for hygiene and durability.
- Filling mechanism
- Commonly features a positive displacement pump or piston-driven system for accurate and consistent filling of viscous products.
- Footprint
- The physical footprint for custom-made industrial fillers varies significantly but typically requires dedicated floor space, often several square metres.
- Maintenance requirements
- Regular cleaning and sanitisation are essential. Mechanical components typically require routine inspection and lubrication.