DanTech UK Ltd - DanTech UK Ltd 'Pig in Blanket' wrapping / rolling conveyor on mobile frame

Applications & Use Cases

• Used in food processing for automated wrapping of small products like sausages in pastry or bacon.
• Integrated into production lines for consistent product presentation and increased throughput.
• Suitable for operations requiring precise rolling and sealing of delicate food items.
• Applicable in bakeries and meat processing facilities for specialty product creation.

Typical Specifications

Typical throughput

Typically designed for medium to high volume production, depending on product size and line integration.

Power supply

Commonly operates on standard industrial single-phase or three-phase electrical supplies, typically 230V or 400V.

Construction material

Units of this type are generally constructed from food-grade stainless steel for hygiene and durability.

Footprint

For this class of equipment, the footprint is typically compact, designed for integration into existing lines, often on a mobile frame for flexibility.

Conveyor width

Conveyor widths commonly range from 300mm to 600mm, suitable for various product dimensions.

Automation level

Typically features semi-automatic or fully automatic operation, with controls for speed and wrapping parameters.

Frequently Asked Questions

• What kind of products can this machine wrap?

  This type of machine is specifically designed for rolling and wrapping small, elongated food items, such as sausages in bacon ('pigs in blankets') or similar pastry-wrapped products.

• Is this unit suitable for different product sizes?

• What maintenance is typically required for a 'Pig in Blanket' wrapper?

• Can this machine be integrated into an existing production line?

• What are the typical hygiene standards for this equipment?