DanTech UK Ltd - DanTech 'Pig in Blanket' Wrapper

• Used in food processing for automated wrapping of small products like sausages in pastry or bacon.
• Integrated into production lines for consistent product presentation and increased throughput.
• Suitable for operations requiring precise rolling and sealing of delicate food items.
• Applicable in bakeries and meat processing facilities for specialty product creation.

Typical throughput

Typically designed for medium to high volume production, depending on product size and line integration.

Power supply

Commonly operates on standard industrial single-phase or three-phase electrical supplies, typically 230V or 400V.

Construction material

Units of this type are generally constructed from food-grade stainless steel for hygiene and durability.

Footprint

For this class of equipment, the footprint is typically compact, designed for integration into existing lines, often on a mobile frame for flexibility.

Conveyor width

Conveyor widths commonly range from 300mm to 600mm, suitable for various product dimensions.

Automation level

Typically features semi-automatic or fully automatic operation, with controls for speed and wrapping parameters.

• What kind of products can this machine wrap?

  This type of machine is specifically designed for rolling and wrapping small, elongated food items, such as sausages in bacon ('pigs in blankets') or similar pastry-wrapped products.

• Is this unit suitable for different product sizes?

• What maintenance is typically required for a 'Pig in Blanket' wrapper?

• Can this machine be integrated into an existing production line?

• What are the typical hygiene standards for this equipment?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type