Daub Thermo Roll Rack Oven x5

• Large-scale production of bread, rolls, and pastries in commercial bakeries.
• Baking operations in supermarkets and in-store bakeries requiring high throughput.
• Production of a wide variety of baked goods in industrial food processing facilities.
• Use in wholesale bakeries supplying multiple outlets or catering services.

Typical capacity

This set of five ovens offers significant batch baking capacity, commonly accommodating two trolleys per oven, each with multiple racks. For this class of equipment, rack sizes are typically standardised to optimise production.

Power supply

Daub Thermo Roll ovens typically operate on a three-phase electrical supply, with common voltages for industrial bakery equipment in the UK being 400V or 415V.

Heating method

Thermo Roll ovens are generally indirect-fired, using a heat exchanger to circulate hot air, which provides consistent and even baking without direct flame contact with the product.

Temperature range

For this type of rack oven, typical operating temperatures range from 50°C to 300°C, allowing for a broad spectrum of baking applications.

Control system

Units of this type commonly feature programmable logic controllers (PLCs) with the ability to store numerous baking programmes, enhancing operational flexibility and consistency.

Footprint

A set of five rack ovens will require a substantial dedicated area within a bakery, including space for trolley loading/unloading and maintenance access.

Construction material

These ovens are typically constructed from robust materials such as stainless steel for internal and external panels, ensuring durability and ease of cleaning in a food production environment.

• What are the advantages of a rack oven?

  Rack ovens provide excellent heat distribution for even baking, are efficient for high-volume production, and allow for easy loading and unloading of products using trolleys.

• Can these ovens bake different products simultaneously?

• What maintenance is typically required for these ovens?

• Are spare parts readily available for Daub Thermo Roll ovens?

• What are the typical installation requirements for a set of five rack ovens?

• How does a 'Thermo Roll' oven differ from other rack ovens?

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type