What type of products is this fryer suitable for?

This fryer is specifically designed for continuous frying of floating products and snacks, utilising a top-down belt to ensure consistent submersion in oil.

What maintenance is typically required for a continuous fryer?

Regular maintenance includes oil quality checks, cleaning of belts and oil reservoirs, inspection of heating elements or burners, and verification of electrical and safety systems. Rebuilt units often have extended operational lifespans.

Does this fryer come with an oil filtration system?

The description does not explicitly mention an integrated oil filtration system. Buyers should enquire with the seller regarding any included or recommended external filtration units.

What are the power requirements for this specific unit?

While the description notes 'all new electrics and motor', specific voltage and amperage details are not provided. Buyers should contact the seller for exact power supply requirements for this rebuilt unit.

Is the extraction canopy included with the fryer?

Yes, the description states a custom-built stainless steel lid, which can be used as a canopy with two outlets for extraction, is included and fits on top of the fryer.

Used DCA DCA Ban Fry - Gas Analyzers & Detectors, photo 1

Used DCA DCA Ban Fry - Gas Analyzers & Detectors

used Equipment

Recently Sold

Verified seller

DCA - DCA DCA Ban Fry

Name: DCA DCA Ban Fry
Brand: DCA
SKU: 910

Price: Contact seller for price

DCA Continuous Fryer. Year of manufacture 1999. Completely rebuilt in 2010. Production output depends on product. Continuous fryer has top down belt to hold product under the oil and carry out belt at the end. Suitable for floating products and snacks. Fryer completely rebuilt in 2010. All new electrics and motor. Fryer has air flow based low oil cut out system. Stainless steel lid that can be seen being used as a canopy actually fits on top of the fryer and has been custom built with 2 outlets for extraction. Condition is very good and fully working.

Essex, United Kingdom

5,774 km away

Model Number

DCA Ban Fry

Stock Number

910

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Continuous frying of snack foods such as crisps, pellets, and extruded products.
Processing of various floating food items requiring consistent oil immersion.
Production lines for baked goods and confectionery items that benefit from deep-fat frying.
Small to medium-scale food manufacturing operations needing automated frying capabilities.

Typical Specifications

Typical capacity: Production output for this class of continuous fryer is highly dependent on the specific product and desired fry time, but units commonly handle several hundred kilograms per hour.
Power supply: Continuous fryers typically require a robust three-phase electrical supply, commonly 400V, 50Hz, for motors and control systems, in addition to a gas supply for heating.
Heating method: This unit is described as a 'Gas Analyzer & Detector' but the description clearly indicates a 'Continuous Fryer' with gas heating. Gas-fired systems are common for their efficiency and rapid heat recovery.
Construction material: Units of this type, particularly those rebuilt, commonly feature stainless steel construction for hygiene, durability, and ease of cleaning in food processing environments.
Oil filtration: While not explicitly stated for this unit, continuous fryers typically integrate or are compatible with external oil filtration systems to maintain oil quality and extend its lifespan.
Footprint: Continuous fryers vary significantly in size; buyers should expect a substantial footprint requiring dedicated floor space, often several metres in length, for the fryer and associated equipment.
Control system: Modernised units, like one rebuilt with 'all new electrics', typically feature PLC-based controls for precise temperature, belt speed, and safety interlocks.

Frequently Asked Questions

This fryer is specifically designed for continuous frying of floating products and snacks, utilising a top-down belt to ensure consistent submersion in oil.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.