- Typical capacity
- For this class of equipment, capacities commonly range from 500 litres to several thousand litres, with this unit specifically listed at 1000 litres.
- Construction material
- Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Jacket type
- Commonly features a dimple or full jacket for efficient heat transfer, suitable for steam, hot water, or chilled water.
- Insulation
- Many jacketed tanks include external insulation to minimise heat loss or gain, improving energy efficiency.
- Agitation
- Often equipped with an agitator or mixer, typically a top-mounted propeller or anchor type, to maintain product homogeneity or aid heat transfer.
- Power supply
- Agitation and control systems commonly require a 3-phase electrical supply, typically 400V, 50Hz, for the UK market.
- Ancillary equipment
- May include temperature probes, level sensors, CIP spray balls, and various inlet/outlet connections.