De Gouwe S/S Jacketed Buffer Tank 1000 LTS

• Used for temporary storage of liquid or semi-liquid food products prior to further processing.
• Commonly employed in dairy, beverage, and sauce production lines to manage product flow.
• Suitable for buffering ingredients or finished products to ensure continuous operation of downstream equipment.
• Can be used for mixing or blending operations where temperature control is required.

Typical capacity

For this class of equipment, capacities commonly range from 500 litres to several thousand litres; this specific unit is listed at 1000 litres.

Construction material

Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Jacket type

Commonly features a dimple or full jacket for heating or cooling via steam, hot water, or chilled water/glycol.

Agitation

Many buffer tanks include an agitator, such as a propeller or anchor type, for product mixing or to prevent settling.

Power supply

Agitation and ancillary equipment typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Temperature control

Designed to maintain specific product temperatures, crucial for product quality and safety.

• What is a jacketed buffer tank used for?

  A jacketed buffer tank is used for the temporary storage of liquid or viscous food products, allowing for temperature control (heating or cooling) to maintain product quality or prepare it for the next processing stage.

• What does 'ancillary equipment' typically include with a tank like this?

• Can this tank be used for both heating and cooling?

• What maintenance is typically required for a stainless steel buffer tank?

• Is this unit suitable for high-viscosity products?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

General overview for this equipment type