- Typical capacity
- This unit is specified at 400 litres; holding tanks in this class commonly range from 100L to several thousand litres.
- Construction material
- Typically 304 or 316 grade stainless steel for food contact surfaces, ensuring hygiene and corrosion resistance.
- Discharge type
- This unit features a side bottom discharge, which is common for gravity-fed systems or pump integration.
- Lid type
- Often includes a hinged or removable lid to facilitate cleaning and product loading, as described for this unit.
- Power supply
- Basic holding tanks are typically unpowered. Units with agitators or heating/cooling jackets would require a 3-phase electrical supply, commonly 400V.
- Footprint
- For this class of equipment, the footprint is typically cylindrical, with dimensions varying based on capacity and height constraints.