Unifiller - Deco-Mate Depositor

Applications & Use Cases

• Decorating cakes, pastries, and desserts with creams, mousses, and fruit fillings.
• Filling tarts, pies, and choux pastry shells with precise portions.
• Depositing batters for muffins, cupcakes, and small cakes.
• Applying glazes and sauces to various food products.

Typical Specifications

Typical capacity

For this class of equipment, depositors can typically handle a range of product viscosities, from thin glazes to thick creams. Throughput varies significantly based on product and nozzle size.

Power supply

Commonly found on units of this type, power requirements are typically single-phase 230V, 50Hz, often requiring a standard 13A or 16A plug.

Footprint

Deco-Mate depositors are generally compact, designed for tabletop use or integration into smaller production lines, typically requiring minimal floor space.

Product hopper size

Units of this type commonly feature hoppers ranging from 5 to 20 litres, suitable for batch production and frequent refills.

Depositing accuracy

For this class of equipment, depositing accuracy is typically high, often within +/- 1-2% by volume, crucial for consistent product quality.

Materials of construction

Typically, product contact parts are made from food-grade stainless steel (e.g., 304 or 316) and food-safe plastics for hygiene and durability.

Frequently Asked Questions

• What types of products can a Deco-Mate Depositor handle?

  A Deco-Mate Depositor is typically suitable for a wide range of viscous and semi-viscous products, including creams, custards, fruit fillings, batters, and sauces. It is designed for precise depositing and decorating tasks.

• Is this unit suitable for continuous production?

• What maintenance is typically required for a Deco-Mate Depositor?

• Can the deposit volume be adjusted?

• Are spare parts readily available for this type of equipment?