AEM - Decora Cauliflower And Calabrese Decoring Machine

Applications & Use Cases

• Processing facilities requiring high-volume preparation of brassicas for further processing or fresh-cut markets.
• Vegetable packing houses aiming to automate the coring process for cauliflower and calabrese.
• Food manufacturers producing ready meals, frozen vegetables, or ingredients where consistent florets are required.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 1,000 to 2,500 heads per hour, depending on product size and operator efficiency.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate motor protection.

Air supply

Pneumatic systems are often integrated, requiring a clean, dry compressed air supply, typically 6-8 bar.

Construction material

Machinery designed for food contact, such as this, is typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

While specific dimensions vary, decoring machines of this weight class commonly occupy a floor area of approximately 1.5m x 1.5m to 2.5m x 2.5m.

Suitable feed size

These machines are generally designed to accommodate a range of cauliflower and calabrese head sizes, typically from 100mm to 250mm diameter.

Frequently Asked Questions

• What maintenance is typically required for a decoring machine?

  Routine maintenance commonly involves cleaning, lubrication of moving parts, inspection of blades and pneumatic components, and checking electrical connections. Regular servicing ensures optimal performance and longevity.

• Can this machine process other vegetables?

• What are the typical safety features on this type of equipment?

• Is specialist installation required?

• How does the machine handle waste material?