What is the primary difference between the OptiCut and V-Cut 200?

The OptiCut is engineered for cutting chilled boneless meat, forming it in a mould before precise cutting. The V-Cut 200 is designed for crust-frozen boneless meat, using lateral compression in a forming mould for consistent geometry.

Can this machine process different types of meat?

Yes, units of this type are typically versatile and capable of processing various boneless meats, including pork, beef, and poultry, into fixed-weight portions.

What kind of maintenance is typically required?

Regular cleaning and sanitation are essential. Routine mechanical checks, lubrication, and inspection of cutting blades and wear parts are also typically required to ensure optimal performance and longevity.

Is this unit suitable for small-batch production?

While capable, these machines are typically designed for high-volume industrial processing where precision and throughput are critical. For small-batch production, buyers should assess if the investment aligns with their operational scale.

Are spare parts readily available for Marel equipment?

Marel is a well-established manufacturer, and spare parts for their equipment are generally available, though specific lead times may vary. Buyers should confirm part availability with the seller or Marel directly.

Used Marel OptiCut + V-Cut 200 - Deboning Machines, photo 1

Used Marel OptiCut + V-Cut 200 - Deboning Machines, photo 2

Used Marel OptiCut + V-Cut 200 - Deboning Machines, photo 3

Used Marel OptiCut + V-Cut 200 - Deboning Machines, photo 4

Used Marel OptiCut + V-Cut 200 - Deboning Machines

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Marel OptiCut + V-Cut 200

Name: Marel OptiCut + V-Cut 200
Brand: Marel
SKU: 00062
Availability: InStock

Price: Contact seller for price

The Marel OptiCut and V-Cut 200 volumetric portioning machines are designed for high-precision cutting of boneless meat into fixed-weight portions with a uniform shape. Combined, they provide processors with excellent yield, accuracy, and consistent product quality for pork, beef, and poultry applications. Year of manufacture: OptiCut 2014 Year of manufacture: V-Cut 200 2017 MAREL OPTICUT The Marel OptiCut volumetric portioning machine is engineered to cut boneless meat into fixed-weight portions with uniform shape. The product is placed into a mould where it is formed before being accurately cut. Machine fitted with a reinforced top piston. CUT-OFF GIVES WAY TO PROFIT OptiCut enables full raw-material optimization. With such high utilization, cut-off is virtually eliminated, resulting in yields of up to 100 %. OPTIMAL MATERIAL UTILIZATION Volumetric portioning combined with optimizing software ensures maximum product use, providing high yield and exceptional accuracy. FIXED WEIGHT Portions are produced either as individual cuts or stacked batches with fixed weight. Trim pieces can be automatically removed. Specifications: 600 mm / 24″ product tower (optional 400 mm / 16″ “turkey” tower) Cutting speed: up to 2 cuts/sec (≈ 120 cuts/min / 7 200 cuts/h) Slice diameter: 80 × 40 mm – 120 × 200 mm Slice thickness: 5 – 40 mm Cut variety: Pork / Turkey Material: Loin / Breast Product: Steaks Portion size: 70–160 g (2.5 – 5.6 oz) Throughput*: 100–120 / 100–120 / 75–85 Accuracy**: ± 1.5 g / ± 2 g / ± 3 g * Based on one standard deviation ** Depending on portion size MAREL V-CUT 200 The Marel V-Cut 200 is a volumetric portioning system designed for cutting crust-frozen boneless meat into fixed-weight portions with consistent geometry. The product is placed into a forming mould and compressed laterally to ensure even shaping before precise cutting. EFFICIENT PORTIONING AND PRESENTATION V-Cut 200 offers flexibility for different production needs, creating either single portions for packing or marination, or shingled groups of portions for manual or automated tray loading. CONSISTENT SHAPE AND SIZE The integrated side-press mechanism delivers uniform shape and density for every portion, supporting smooth operation of downstream automation lines and improving presentation quality. HIGH RAW-MATERIAL UTILIZATION Volumetric portioning combined with advanced control software ensures maximum use of raw material and minimal trim, achieving both high yield and portion-weight accuracy. PRODUCT RANGE Handles various boneless meats including: Pork (loins, silverside, topside, knuckle, neck) Beef (silverside, striploin) Poultry and turkey breast Machine dimensions: Width: 650 mm Length: 2 200 mm Height: 2 770 mm

Warsaw, Poland

6,117 km away

Model Number

OptiCut/ V-Cut 2

Stock Number

00062

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Precision portioning of boneless pork, beef, and poultry products.
Producing fixed-weight portions for retail packaging or further processing.
Processing crust-frozen boneless meat into consistent shapes and weights.
Enhancing yield and accuracy in meat processing lines.

Typical throughput: Typically, units of this class offer high throughput, varying significantly based on product type and portion size. Buyers should consult the seller for specific unit performance.
Power supply: Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz. Specific power consumption will depend on the unit's configuration and operational load.
Construction material: Predominantly constructed from food-grade stainless steel for hygiene and durability, as is standard for food processing equipment.
Footprint: The footprint for this type of industrial portioning machine can be substantial, requiring adequate floor space for operation and maintenance access.
Portion weight accuracy: Designed for high portion weight accuracy, which is a key benefit of volumetric portioning technology.
Product temperature suitability: The V-Cut variant is specifically designed for crust-frozen boneless meat, while the OptiCut handles chilled boneless meat.

The OptiCut is engineered for cutting chilled boneless meat, forming it in a mould before precise cutting. The V-Cut 200 is designed for crust-frozen boneless meat, using lateral compression in a forming mould for consistent geometry.

Deboning machines are valued for improving processing efficiency and reducing labour costs in meat and poultry operations. Buyers typically prioritise machines with robust construction, reliable cutting mechanisms, and ease of cleaning for food safety compliance. When purchasing used equipment, inspectors should examine blade condition, motor performance, and overall structural integrity. Industry sentiment favours models with straightforward maintenance requirements and good spare parts availability. Consistent performance and durability make these machines a worthwhile investment for facilities seeking to streamline production workflows.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Marel

Marel supplies equipment, software and services for food processing, with a focus on poultry, meat and fish. Founded in Iceland in 1983, the company builds lines for processing, grading, slicing and filleting. Machinery Masters lists used Marel equipment from verified sellers across these categories.

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