What is the primary difference between the OptiCut and V-Cut 200?

The OptiCut is engineered for cutting chilled boneless meat, forming it in a mould before precise cutting. The V-Cut 200 is designed for crust-frozen boneless meat, using lateral compression in a forming mould for consistent geometry.

Can this machine process different types of meat?

Yes, units of this type are typically versatile and capable of processing various boneless meats, including pork, beef, and poultry, into fixed-weight portions.

What kind of maintenance is typically required?

Regular cleaning and sanitation are essential. Routine mechanical checks, lubrication, and inspection of cutting blades and wear parts are also typically required to ensure optimal performance and longevity.

Is this unit suitable for small-batch production?

While capable, these machines are typically designed for high-volume industrial processing where precision and throughput are critical. For small-batch production, buyers should assess if the investment aligns with their operational scale.

Are spare parts readily available for Marel equipment?

Marel is a well-established manufacturer, and spare parts for their equipment are generally available, though specific lead times may vary. Buyers should confirm part availability with the seller or Marel directly.

Used Marel OptiCut / V-Cut 200 - Cutters & Dicers, photo 1

Used Marel OptiCut / V-Cut 200 - Cutters & Dicers

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Marel - Used Marel OptiCut / V-Cut 200

Name: Used Marel OptiCut / V-Cut 200
Brand: Marel
SKU: 00062
Availability: InStock

Price: Contact seller for price

The Marel OptiCut and V-Cut 200 volumetric portioning machines are designed for high-precision cutting of boneless meat into fixed-weight portions with a uniform shape. Combined, they provide processors with excellent yield, accuracy, and consistent product quality for pork, beef, and poultry applications. The OptiCut volumetric portioning machine is engineered to cut boneless meat into fixed-weight portions with uniform shape. The product is placed into a mould where it is formed before being accurately cut. Machine fitted with a reinforced top piston. The V-Cut 200 is a volumetric portioning system designed for cutting crust-frozen boneless meat into fixed-weight portions with consistent geometry. The product is placed into a forming mould and compressed laterally to ensure even shaping before precise cutting.

Warsaw, Poland

6,133 km away

Model Number

OptiCut/ V-Cut 2

Stock Number

00062

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Precision portioning of boneless pork, beef, and poultry products.
Producing fixed-weight portions for retail packaging or further processing.
Processing crust-frozen boneless meat into consistent shapes and weights.
Enhancing yield and accuracy in meat processing lines.

Typical Specifications

Typical throughput: Typically, units of this class offer high throughput, varying significantly based on product type and portion size. Buyers should consult the seller for specific unit performance.
Power supply: Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz. Specific power consumption will depend on the unit's configuration and operational load.
Construction material: Predominantly constructed from food-grade stainless steel for hygiene and durability, as is standard for food processing equipment.
Footprint: The footprint for this type of industrial portioning machine can be substantial, requiring adequate floor space for operation and maintenance access.
Portion weight accuracy: Designed for high portion weight accuracy, which is a key benefit of volumetric portioning technology.
Product temperature suitability: The V-Cut variant is specifically designed for crust-frozen boneless meat, while the OptiCut handles chilled boneless meat.

Frequently Asked Questions

The OptiCut is engineered for cutting chilled boneless meat, forming it in a mould before precise cutting. The V-Cut 200 is designed for crust-frozen boneless meat, using lateral compression in a forming mould for consistent geometry.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.