An innovation for separating meat from the back part of a chicken. - It uses a unique pulling technology that ensures meat yield of up to 60%. - The working tools do not require sharpening and work effectively in a wide range of chicken weights (from 1200 g to 3000 g). - The machine's efficiency reaches 6000 pieces of carcasses per hour, which translates into up to 3200 kg more meat in one shift. - An innovative system of optical safety barriers has been used to protect staff during work. - The device meets the IP69K standard, which makes it easier to maintain the highest hygiene standards. - CBMS is designed and manufactured in Poland, which guarantees a high level of implementation and service support, the possibility of integration with existing production lines, and the option of full process automation.