What types of products can this depositor handle?

Depositors in this category are typically suitable for semi-liquid and viscous food products such as batters, creams, sauces, purees, and various fillings. They are not generally designed for solid or extremely thick, non-flowable items.

Is this machine easy to clean?

Units of this type commonly feature designs that allow for tool-free disassembly of product contact parts, making them straightforward to clean and maintain hygiene standards. Stainless steel construction further aids in easy sanitation.

What kind of power supply does a depositor like this typically require?

Many compact depositors operate primarily using pneumatic power, meaning they require a compressed air supply. Any electrical components, if present, are commonly single-phase (230V, 50Hz) for control functions.

Can the portion size be adjusted?

Yes, depositors of this class almost always offer adjustable portion control. This allows operators to set and fine-tune the dispensing volume to meet specific product requirements and container sizes.

What are the typical space requirements for this equipment?

Compact depositors are designed to minimise space usage. They commonly have a small footprint, making them suitable for environments with limited space, such as small bakeries or production lines.

used Equipment

Available

Verified seller

Jeremy - Depositor

Name: Depositor
Brand: Jeremy
SKU: 00135
Availability: InStock

Price: Contact seller for price

The Jeremy Mini Max Uno Plus 45B Depositor is a compact, high-performance depositing machine engineered for precision, efficiency, and versatility in small to medium-scale food production environments. Built with advanced pneumatic technology, this model is ideal for accurately portioning a wide variety of semi-liquid and viscous products such as creams, batters, sauces, fillings, and purees.

Designed with ease of use and hygiene in mind, the Uno Plus 45B features:

Robust stainless-steel construction for long-lasting durability and compliance with food safety standards.
Adjustable portion control for consistent and customisable dosing from small to larger volumes.
Tool-free disassembly for fast, hassle-free cleaning and maintenance.
Interchangeable nozzles and accessories to suit a wide range of products and container types.
Compact footprint, making it an excellent fit for limited-space kitchens, bakeries, or production lines.

SPALDING, United Kingdom

5,867 km away

Manufacturer

Jeremy

Year

2006

Condition

Used

Stock Number

00135

Available/Unavailable

Available

Overall Length (mm)

1100 mm

Overall Height (mm)

1700 mm

Overall Width (mm)

700 mm

Stock Number

00135

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Depositing batters for cakes, muffins, and pastries in bakeries.
Filling pies, tarts, and savoury pastries with various fillings.
Portioning sauces, purees, and gravies into containers or onto products.
Accurately dispensing creams and mousses for desserts.
Transferring viscous products like jams and curds.

Typical Specifications

Typical capacity: For this class of equipment, depositors commonly offer adjustable portion control, typically ranging from a few millilitres up to several hundred millilitres per deposit, depending on the nozzle and product viscosity.
Power supply: Units of this type are often pneumatically operated, requiring a compressed air supply. Electrical power, if needed, is typically single-phase (230V, 50Hz) for control systems.
Construction material: Depositors for food processing are typically constructed from food-grade stainless steel (e.g., 304 or 316) for contact parts and external surfaces to ensure hygiene and durability.
Footprint: Compact depositors are designed for smaller production spaces, commonly having a footprint of less than 1 square metre, making them suitable for benchtop or mobile use.
Maintenance requirements: Units of this type typically feature tool-free disassembly for quick cleaning of product contact parts, simplifying daily hygiene and reducing downtime.
Suitable product viscosity: This class of equipment is generally designed for semi-liquid to viscous products, including creams, batters, sauces, and fillings, but not typically suitable for solid or highly abrasive materials.

Frequently Asked Questions

Depositors in this category are typically suitable for semi-liquid and viscous food products such as batters, creams, sauces, purees, and various fillings. They are not generally designed for solid or extremely thick, non-flowable items.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.