- Typical capacity
- For this class of equipment, throughput commonly ranges from 20 kg/hour to 100 kg/hour, depending on the grind setting and bean type.
- Power supply
- Units of this type typically operate on three-phase power, commonly 400V, 50Hz in the UK, though single-phase options may exist for smaller models.
- Grinding mechanism
- Ditting grinders, including the 1900 model, typically utilise precision burr grinding for consistent particle size.
- Footprint
- For this class of industrial grinder, the footprint is typically compact for its capacity, designed for efficient use of space in a production environment.
- Maintenance
- Regular cleaning and burr replacement are the primary maintenance requirements, ensuring consistent grind quality and machine longevity.
- Materials
- Components in contact with coffee are typically made from food-grade stainless steel or other appropriate materials to prevent contamination.