Ditting - Ditting

Applications & Use Cases

• Grinding roasted coffee beans for various brewing methods in cafes and retail environments.
• Preparing fresh ground coffee for packaging in small-scale production.
• Providing on-demand grinding services in specialty food shops.
• Use in laboratory settings for particle size analysis of coffee.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 15-25 kg/hour, depending on the grind setting.

Power supply

Commonly found on units of this type, a single-phase 220-240V, 50Hz electrical supply is required.

Hopper capacity

Units of this type typically feature a bean hopper capacity of 0.5 to 1.5 kg.

Grinding mechanism

Typically utilises precision burr grinders, often made from hardened steel, for consistent particle size.

Grind adjustment

Commonly offers stepless or stepped grind adjustment to cater for espresso, filter, and coarse grinds.

Footprint

As a table-top unit, dimensions are typically compact, suitable for counter placement, often around 20-30 cm wide and deep.

Frequently Asked Questions

• What is a 'Table Toper' coffee grinder?

  A 'Table Toper' or 'Table Top' coffee grinder is designed to sit on a counter or table, making it suitable for retail environments, cafes, or small-scale production where space is a consideration.

• What kind of grind settings can I expect?

• Is this suitable for continuous operation?

• What maintenance is typically required?

• Can it grind other products besides coffee?