- Typical capacity
- Throughput for this class of equipment typically ranges from several hundred kilograms to over a tonne per hour, depending on product size and injection level.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Number of needles
- This unit features 21 needles, which is a common configuration for mid-range industrial injectors, suitable for various product sizes.
- Injection pressure
- Adjustable injection pressure is standard, typically ranging from 0.5 to 4 bar, allowing for precise control over the injection process.
- Product dimensions
- Suitable for a wide range of product sizes, commonly accommodating items up to 200-300mm in height, depending on the machine's throat opening.
- Construction material
- Injectors for food processing are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Filtration system
- The inclusion of a filter is standard, crucial for preventing blockages and ensuring consistent injection quality.