What are the benefits of a rack oven?

Rack ovens allow for baking large quantities of products simultaneously on mobile racks, improving efficiency and consistency. The rotating rack ensures even heat distribution.

Why is steam generation important in a bakery oven?

Steam is crucial for developing a crisp crust on bread, improving product volume, and achieving a desirable sheen on baked goods. It also helps prevent premature crust formation.

What does 'refurbished' typically mean for this type of equipment?

Refurbished generally indicates that the oven has undergone inspection, repair, and replacement of worn parts to restore it to good working order. Buyers should confirm the extent of refurbishment with the seller.

What electrical requirements are common for a two-rack electric oven?

Units of this size typically require a high-power three-phase electrical supply. Buyers should verify the exact voltage and amperage requirements with the seller and consult an electrician for installation.

Is an extraction fan always necessary with a bakery oven?

Yes, an extraction fan is essential for venting steam, heat, and any combustion by-products (if applicable) from the oven area, ensuring a safe and comfortable working environment. This unit includes one.

Can this oven be used for different types of baked goods?

With a programmable control system like the BACS II, this oven can typically be programmed for various recipes, allowing for baking a wide range of breads, pastries, and other confectionery items.

used Equipment

Available

Verified seller

Double D

Name: Double D
Brand: Double D
SKU: 7cce53cf9057
Availability: InStock

Price: Contact seller for price

Double D 2 rack Oven Completely refurbished and not used since. – Steam Generated -Two-rack Capacity -Electric Power Supply -BACS II Controller which can accurately control up to 99 different programmes -Extraction fan and Electrical distribution switchboard included. Location: UK Please contact us for further details

Essex, United Kingdom

5,756 km away

Model Number

double-d

Stock Number

7cce53cf9057

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial bakeries for high-volume bread and pastry production.
Food service establishments requiring consistent baking results.
Speciality bakeries producing artisan breads and confectionery.
In-store bakeries within supermarkets for fresh product offerings.

Typical capacity: This unit is specified as a two-rack capacity, common for mid-sized commercial operations.
Power supply: Units of this type commonly operate on a three-phase electric power supply, requiring appropriate industrial electrical infrastructure.
Temperature range: Bakery ovens typically offer a wide temperature range, often up to 300°C, suitable for various baking processes.
Steam generation: Integrated steam generation is a common feature for achieving crust development and product texture in bakery items.
Control system: Modern bakery ovens, like this unit with a BACS II controller, typically feature programmable controls for consistent recipe execution.
Footprint: For a two-rack oven, the footprint will require dedicated floor space, plus clearance for maintenance and rack loading/unloading.
Construction material: Industrial bakery ovens are typically constructed from stainless steel for durability and hygiene compliance.

Rack ovens allow for baking large quantities of products simultaneously on mobile racks, improving efficiency and consistency. The rotating rack ensures even heat distribution.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.